New England Client, Northern Tilth completed an in-depth GHG assessment comparing three strategies of managing food waste, including co-digestion at a WRRF, composting  and use and carbon sequestration.  The assessment included a peer review and landfilling.  The assessment involved a detailed analysis of the impacts of these management strategies to carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O) emissions related to anaerobic digestion, materials transport, energy recovery by a major national engineering services firm.